Chicken Pasta Recipe

INGREDIENT

1. 4 tablespoons olive oil
2. 2 cups fresh broccoli florets
3. 1/2 cup chopped onions
4. 2 cloves garlic, finely chopped
5. 1 medium carrot, peeled
6. 2 cups cooked chicken, cut into bite-sized pieces
7. salt to taste
8. 3 medium tomatoes
9. 1 pound pasta, cooked
10. 1/2 cup Parmesan cheese, grated
11. 2 tablespoons fresh parsley, chopped

• DIRECTION

• Heat the oil in a large skillet over medium heat. Add the broccoli, onion, garlic and carrot. Stir frequently, until the broccoli is crisp and tender about a 10 minutes.
• Stir in the chicken, salt and tomatoes. Heat for 3 minutes or until the chicken is heated.
• Spoon the chicken mixture over the drained pasta. Sprinkle with Parmesan cheese and parsley. Serve.