Roasted Chicken with Rosemary Recipe

Ingredient

1. 1 whole chicken, cut into 8 pieces
2. 
   
3. 1 onion, cut into wedges
4. 
   
5. 1/2 teaspoon salt
6. 1 lemon, sliced
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8. 8 cloves garlic
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10. 4 sprigs fresh rosemary
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12. 1/4 cup olive oil
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14. 1/2 teaspoon ground black peppe

Direction

Preheat oven to 450 degrees F (230 degrees C).Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken mixture; toss to coat. Spread chicken mixture out in the bottom of a baking dish.Bake in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the thickest part of a thigh, near the bone, should read 165 degrees F [ 74 degrees C ]